Journey

Me cooking at Morgan Restaurant on 5th Avenue in San Diego, California. I learned a lot about life working at this restaurant. I started as a dishwasher and became a Sous Chef. It kept me off the streets and I had a wonderful mentor.


  • Retirement from my perspective: The US versus Australia

    I occasionally see social media posts from people wanting to leave the United States. This episode offers insight into my own experience of migrating to Australia. This episode examines retirement through four forces: Leadership, Culture, Process, and Technology (LCPT) — that take into consideration healthcare, education, community, safety, and more. I also do an honest…

  • Retirement: Planning for a Smooth Landing

    This is a reflection on the catalyst for a plan to a smooth landing into retirement, and what surprised me most about life on the other side. … More Retirement: Planning for a Smooth Landing

  • Swan River Life

    I am enjoying an early morning walk in Applecross, Western Australia along the Swan River, it is revitalizing and reflective. I see pelicans and a black swan, setting a positive start for the day ahead. … More Swan River Life

  • A Nice Trip Overseas…Now it is Time to Reset

    First day back in Western Australia after a wonderful trip to Goa, India. A simple reset to my Australian way of life: a 2km morning walk around Applecross that ended up being a 3km walk. A nice walk through quiet, safe streets of our apartment in Applecross with filtered light through the trees, the calm…

  • Workaholics now in Recovery

    The authors describe their retirement as a gradual, intentional transition rather than a sudden change. Years of planning allowed them to embrace new experiences, cultivating a satisfying life filled with curiosity and appreciation, highlighting the richness of this new phase. … More Workaholics now in Recovery


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My Taft Junior High school year book picture. I added the glasses to cover my real pair.