Journey

Me cooking at Morgan Restaurant on 5th Avenue in San Diego, California. I learned a lot about life working at this restaurant. I started as a dishwasher and became a Sous Chef. It kept me off the streets and I had a wonderful mentor.


  • The Cars of Amsterdam

    Amsterdam is renowned for its art, canals, and bicycles, but its unique small cars also stand out. During a stroll, I noticed quirky vehicles that are ideal for the city’s narrow streets, showcasing a different automotive charm. … More The Cars of Amsterdam

  • Up and away…our First Class Experience

    Melissa and I progressed from economy class to premium economy, then to business class, eventually experiencing First Class Suites on Singapore Airlines. This journey reflects our years of hard work and sacrifice, making moments like these rewarding. We cherished every minute and look forward to repeating this amazing experience. … More Up and away…our First…

  • Retirement from my perspective: The US versus Australia

    I occasionally see social media posts from people wanting to leave the United States. This episode offers insight into my own experience of migrating to Australia. This episode examines retirement through four forces: Leadership, Culture, Process, and Technology (LCPT) — that take into consideration healthcare, education, community, safety, and more. I also do an honest…

  • Retirement: Planning for a Smooth Landing

    This is a reflection on the catalyst for a plan to a smooth landing into retirement, and what surprised me most about life on the other side. … More Retirement: Planning for a Smooth Landing

  • Swan River Life

    I am enjoying an early morning walk in Applecross, Western Australia along the Swan River, it is revitalizing and reflective. I see pelicans and a black swan, setting a positive start for the day ahead. … More Swan River Life


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My Taft Junior High school year book picture. I added the glasses to cover my real pair.